Can you guess what this is? How was this item used every day? Chain mail for personal protection or something in a kitchen? It’s a pot scrubber! Back in the “good old days” when cast-iron cookware heated on a wood-fueled cook stove, burnt-on crusts were scoured with such a “dishcloth” made of iron loops. Tough on the hands, such scrubbers were used with salt, sand, lemon…
CONTINUE READING