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IHA’s blog features informative posts written to keep the housewares industry educated and informed about key strategic issues and IHA member services.

gia Winners from 23 Countries Celebrated in Chicago

The International Home + Housewares Show and International Housewares Association (IHA), the global sponsors and organizers of the IHA Global Innovation Awards (gia) program, today announced the national gia winners of 2015-2016 – including 25 outstanding home and housewares retailers from 23 countries around the globe. The gia program was created by the IHA and…

Informing Innovation: An Interview with Richard Babick and Janine Michalek, Design Research

By Vicki Matranga Design Programs Coordinator We are speaking today with Rick Babick and Janine Michalek. Rick is president and founder of Design Research, the New Jersey-based company he established in 1998 after a 16-year career as head of research and planning for Lenox, Inc. Design Research uses a proprietary program to test new designs and new product concepts in the…

Experience the newly renovated Omni Chicago – A luxury hotel located on Michigan Avenue

Book now and enjoy: - A low rate of $199 rate (+ tax) after a $11 million renovation - Experience the all-suite, luxury property during the Show - Located on Chicago’s famous Magnificent Mile Book You Discounted Room at Omni Chicago The only all-suite luxury accommodations on Michigan Avenue are now even better — located in the heart of the city, the beloved Omni Chicago…

Informing Innovation: An Interview with Aaron Ferber, IDEO

IDEO (pronounced “eye-dee-oh”) is an award-winning global design firm that takes a human-centered, design-based approach to helping organizations in the public and private sectors innovate and grow. The Palo Alto-based firm currently maintains 5 studios in the U.S., two in Europe and three in Asia. IDEO was ranked as one of the most innovative companies in the world by business…

Informing Innovation: An Interview with Susan Yashinsky, Sphere Trending

By Vicki Matranga Design Programs Coordinator As a vice-president and innovation predictor for Sphere Trending, Susan Yashinsky works to infuse an understanding of macro trends occurring within society with retail experience to bring innovative insights for GAP opportunities for products, services and client growth. Yashinsky, who joined the trend forecasting company in 2002,…

Informing Innovation: An Interview with Bryce Rutter, Metaphase Design Group

By Vicki Matranga Design Programs Coordinator Dr. Rutter is a renowned specialist in ergonomic product design and the leading expert in the design of handheld products. He has been profiled by the Wall Street Journal, CNN, and The Chicago Tribune. The Toronto Globe & Mail, Lexus magazine and Metropolis. He been awarded 100+ patents and his company has received 75+…

Informing Innovation: An Interview with Naomi Shedden, Trend Bible

By Vicki Matranga Design Programs Coordinator Trend Bible is a UK-based trend agency dedicated to home and interiors. The firm works with global brands to predict and capitalize on future changes affecting their consumers. Trend Bible produces a series of industry-specific trend and insight publications and crafts bespoke consultancy services for individual clients. As…

Informing Innovation: An Interview with Perry James, The NPD Group

By Vicki Matranga Design Programs Coordinator Since 2013, Perry James is president of U.S hardlines at The NPD Group, the category which encompasses the automotive aftermarket, home, office supplies and toys businesses. In an earlier role, he was president of the home and office supplies division which he successfully launched in 2007. James is responsible for all aspects of…

Trends: Fresh food appeals to younger shoppers

How consumers eat has a direct impact on kitchenware stores, who strive to sell those consumers the tools they need for their cooking adventures. For instance, if shoppers favor easy-cook frozen meals, microwaves top their shopping lists. However, a study by The NPD Group finds that consumers, especially younger consumers, are turning to fresh fruits and vegetables more than…