Despite eating trends ranging from intermittent fasting to advice to “eat three square meals,” at the end of the day, Americans like to snack. That’s according to research firm The NPD Group, which studies these things and has released its Future of Snacking report. And apparently there is a future in snacking. “Snack foods continue to evolve both as between-meal snacks and…
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Trends: There’s a Trend for That Food
’Tis the season for protracted food trend announcements from just about everyone. From mitochondrial optimization (courtesy of Natural Grocers) to hemp (courtesy of Whole Foods) to cricket flour (it’s out there), few foods are not trending for 2019. And yes, fermentation is still considered trending. The more obscure the food, the better for the trend PR machine, it…
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Trends: Frozen Foods Get Hot
Despite the much-vaunted farm-to-table movement among the foodie crowd, frozen foods are gaining in popularity with home cooks. This comes as frozen food manufacturers branch out into different cuisines and have improved flash-freezing technology, and as food bloggers (especially those appealing to millennials) have added recipes geared to frozen foods on their websites.…
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Take a Bite of 2016: A Savory, Sustainable Palette
Food-driven consumers are keeping excitement growing for chefs as well as for those who find themselves in a position to continue to educate but now have a decade of food-inspired consumers who are craving not only great recipes but also inspirational ingredients as new food trends emerge. “With what's going on in the world, it's very interesting to see that food is trending…
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