The Organic Trade Association’s most recent survey puts the 2017 growth rate of organic food at six times the pace of the overall food market. That, along with recent information released from The NPD Group, shows why independent gourmet and kitchenware retailers need to be aware of the rise in organic consumerism. According to the OTA’s newly released 2018 Organic Industry…
CONTINUE READINGArchives for July 2018
Trends: Organic Remains Strong Force
Face it Luke, the organic label remains strong with consumers in our galaxy, at least in the United States. This despite recent publicity about pesticide levels in organically grown foods being equal to that of conventionally grown foods. Researchers tracking what people eat at the marketing firm The NPD Group say shoppers are “not likely” to switch back to conventionally…
CONTINUE READINGTeach a Kid to Cook and Gain a Customer
Many retailers who start off offering adult cooking classes up the ante by adding kids’ cooking classes, especially during the summer months when the tots are on school vacation. With parents looking for creative outlets for youngsters, along with the popularity of kids’ cooking shows, those running cooking programs say such classes are a natural fit. “It is socialization in…
CONTINUE READINGRetail Profile: Sweet Basil Gourmetware and Cooking School
Retail Profile: Sweet Basil Gourmetware and Cooking School, Sweet Basil Market Cafe Location: Scottsdale, Ariz. Owner: Martie Sullivan Founded: 1993 Square footage: 4,000 sq. ft. One thing most independent retailers share, if they are in business as long as Martie Sullivan has been, is a talent for being flexible. It is not enough to come up with a good idea. For a store…
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