trends

Stories to Sell: Global Trends in Retail

We talk to the four gia expert jurors about the new emotionally charged and uber-connected world of retail. by Michelle Hespe Henrik Peter Reisby Nielsen Henrik Peter Reisby Nielsen, an expert at utilizing technology in retail, has noticed a massive trend in retail that is also reflected in everyday life: the pace at which people move and the speed at which they do things,…

Survival and Success in the Retail Renaissance

by Tom Mirabile “It’s no secret the marketplace is experiencing unprecedented and rapid changes in how consumers gather information, shop and buy products. But these changes represent tremendous opportunities for the housewares industry,” said Tom Mirabile, consumer trend forecaster for the International Housewares Association and senior vice president of global trend and…

PANTONE®VIEW home + interiors 2019: Focusing on the Future

by Leatrice Eiseman, Executive Director Pantone Color Institute Films, fashion and design are hugely influential in color trends, as are food, consumer products and social movements. On other fronts, the healthy eating trend and the subsequent culinary culture that has evolved in recent years has also brought with it a movement in natural, earthy colors being used in…

Stats: Foodies of the Future Unite

When it comes to where food trends are going, it is not just Millennials who are shaping eating patterns. According to a new study, a group of consumers that crosses demographic lines is shaping the future of food. Meet “Gen Food.” The report released by FleishmanHillard at the Culinary Institute of America’s re-Think Food conference, shows when it comes to food and…

Trends: Blended Retailing

Holiday shoppers have more retail options than ever this year, from pop ups and local street fairs to traditional brick-and-mortar and, of course, online shopping. And consumers are increasingly exploring all the options, leading to something that is being called “blended retailing.” The distinct separation between brick-and-mortar and online retailing is waning as retailers…

Trends: Home Cooking Raises Cookbook Sales

Even though everyone scrolls through internet sites in search of recipes, cookbooks aren’t going away. In fact, retailers who sell cookbooks will be happy to know that cookbook sales are rising at a good clip. According to The NPD Group cookbook sales grew 21 percent in the first half 2018 compared to the same period for the previous year. The reason for that is also…

Trends: Generation Z Becoming Creative Cooks

Just when you thought you had figured out what Millennials want, comes Generation Z. This future generation of housewares shoppers, ages 12-22, is diverse and tech-savvy according to a newly released survey from Mintel, and is likely to “impact the future of the food and drink industry” by increasing the reach of international cuisine, eating healthy and raising the bar for…

Trends: Frozen Foods Get Hot

Despite the much-vaunted farm-to-table movement among the foodie crowd, frozen foods are gaining in popularity with home cooks. This comes as frozen food manufacturers branch out into different cuisines and have improved flash-freezing technology, and as food bloggers (especially those appealing to millennials) have added recipes geared to frozen foods on their websites.…

Trends: Organic Remains Strong Force

Face it Luke, the organic label remains strong with consumers in our galaxy, at least in the United States. This despite recent publicity about pesticide levels in organically grown foods being equal to that of conventionally grown foods. Researchers tracking what people eat at the marketing firm The NPD Group say shoppers are “not likely” to switch back to conventionally…