trends

PANTONE®VIEW home + interiors 2019: Focusing on the Future

by Leatrice Eiseman, Executive Director Pantone Color Institute Films, fashion and design are hugely influential in color trends, as are food, consumer products and social movements. On other fronts, the healthy eating trend and the subsequent culinary culture that has evolved in recent years has also brought with it a movement in natural, earthy colors being used in…

Trends: Home Cooking Raises Cookbook Sales

Even though everyone scrolls through internet sites in search of recipes, cookbooks aren’t going away. In fact, retailers who sell cookbooks will be happy to know that cookbook sales are rising at a good clip. According to The NPD Group cookbook sales grew 21 percent in the first half 2018 compared to the same period for the previous year. The reason for that is also…

Trends: Generation Z Becoming Creative Cooks

Just when you thought you had figured out what Millennials want, comes Generation Z. This future generation of housewares shoppers, ages 12-22, is diverse and tech-savvy according to a newly released survey from Mintel, and is likely to “impact the future of the food and drink industry” by increasing the reach of international cuisine, eating healthy and raising the bar for…

Trends: Frozen Foods Get Hot

Despite the much-vaunted farm-to-table movement among the foodie crowd, frozen foods are gaining in popularity with home cooks. This comes as frozen food manufacturers branch out into different cuisines and have improved flash-freezing technology, and as food bloggers (especially those appealing to millennials) have added recipes geared to frozen foods on their websites.…

Trends: Organic Remains Strong Force

Face it Luke, the organic label remains strong with consumers in our galaxy, at least in the United States. This despite recent publicity about pesticide levels in organically grown foods being equal to that of conventionally grown foods. Researchers tracking what people eat at the marketing firm The NPD Group say shoppers are “not likely” to switch back to conventionally…

Trends: The Current Food Trend? No Food

If everyone you know seems to be on a diet, that’s because most of them are. It’s a trend that is likely to continue to boost sales of Spiralizers and other diet-friendly gadgets, retailers say. In fact, 36 percent of American adults are dieting, more than double from 14 percent a year ago, according to the annual Food & Health Survey, released recently by the International…

Trends: Consumer Daily Coffee Drinking on the Rise

There is a reason coffee bean sales are solid for many specialty retailers in the U.S.: the number of consumers getting in at least one cup of Joe has reached the highest level in the past six years. And home brewing remained the method of choice for most Americans, over even gourmet coffee shops and the office coffee pot. That’s the latest from the U.S. National Coffee…

Trends: Looking Inside America’s Kitchen

Consumers, time strapped as they are, still want to make fresh meals at home. In fact, U.S. consumers have a renewed interest in cooking freshly prepared meals, according to a recent survey by the NPD Group, which also found that those same consumers don’t want to spend more time at the stove. It is a conundrum that NPD says influences how people set up their home kitchens…

Top Retail Trends for Consumer Engagement

by Michelle Hespe At the 2017 International Home + Housewares Show in Chicago, the four Expert Jurors of the IHA Global Innovation Awards (gia) – Wolfgang Gruschwitz, Scott Kohno, Henrik Peter Reisby Nielsen and Anne Kong – revealed the “Top Retail Trends for Consumer Engagement.” The key message from the Expert Jurors was: “Nothing is more important than engaging with…