Porland of Turkey, one of the five gia Global Honorees this year, has a long, rich and colorful history. We look into what makes this manufacturer and retailer of porcelain stand out from the rest. by Michelle Hespe Porland’s logo features a ballerina executing a perfect pirouette. This elegant symbol conveys both beauty and strength, reflecting the grounding philosophy of this manufacturer and retailer of porcelain. The word…

CHESS 2019 – Retail’s Seismic Shift: Understanding the Forces Changing Housewares Consumers

Presented by: Michael Dart, Partner, Consumer/Retail Practice, A.T. Kearney Retail specialist and visionary, Michael Dart advises retail and consumer companies on how best to navigate retail’s seismic shifts. He combines his economics and finance training from Oxford University and the Wharton School, University of Pennsylvania, with more than 25 years of experience consulting with A.T. Kearney and Bain & Co. to provide a unique…

Global Retail Intelligence – April

April 14 – JD.com Creates Offline Catering Supply Chain SolutionJD.com with Juqi, a dinning chain in Beijing, announced a supply chain cooperation, positioning JD.com as the first platform in China capable of providing a one-stop supply chain solution covering both the full category of food and materials supply, and integrated warehousing and distribution services. Through the cooperation, JD will also provide intelligent inventory…

Navigating The Wild West of Ocean Shipping

by Dave Akers, IHSA "Good Judgment comes from experience and a lot of that comes from bad judgment." — Will Rogers Here is how the modern shipping business mirrors the Wild West: 1. The “Gold Rush” Boom and Bust Cycles The Old West was defined by the gold rush with sudden, explosive wealth that created overnight millionaires, followed by devastating busts that left ghost towns behind. Shipping operates on the exact same…

IHA Plans Sourcing Mission to Vietnam

To help members investigate alternatives to sourcing from China, the International Housewares Association will hold a sourcing mission to Ho Chi Minh City, Vietnam, next year. The 2020 Vietnam Sourcing Mission will be offered in two sessions: April 20-22 or April 23-25. Each session is limited to just six companies to provide a high level of service and allow for private meetings and factory tours. The dates were chosen to allow…

Guide to Effective Retail Store Design

by Martin M. Pegler If RETAILING is your chosen path of livelihood, here are some simple guidelines you might like to consider when planning your retail store. 1. Let There Be Light! Without the proper light the merchandise cannot be seen or judged, colors cannot be appreciated, coordinates cannot be assembled, nor buying decisions made. Let your light be the best you can afford to install and use—or, if necessary, skimp on…

vicki matranga

There’s No Business Like Show Business! Part 2

By Vicki Matranga, Design Programs Coordinator This is part two of a two part series. Read part one: There's No Business Like Show Business! Part 1 Pots, Pans and Prosperity: Biggest Gadget Show on Earth From 1939 to 1991, the National Housewares Manufacturers Association (NHMA), based in Chicago, mounted two shows per year. For nearly 40 years, its national housewares…

Design Debut: Meet Fellow

Design Debut brings the very latest new products to the Show. The 11 entrepreneurs lining the east wall of Discover Design come from the dynamic start up culture and often establish their companies with Kickstarter support. For example, coffee-lover Jake Miller launched the Duo Coffee Brewer on Kickstarter in 2013. A former brand manager at Caribou Coffee, he started…

Design Debut: Meet IntoConcrete

Design Debut brings the very latest new products to the Show. The 11 young companies invited to exhibit include successful entrepreneurs applying new technologies to new product categories and designers who experiment with traditional materials in fresh ways. Concrete products can be beautiful, innovative and sustainable. “Concrete is chic in the modern design capitals of…

Informing Innovation: Designing the Future of Food

Meet LinYee Yuan, MOLD; Kavita Shukla, Fenugreen; Kyleigh Wawak and Eleanor Sandford, gravitytank; Brad Crepeau, Food Cycle Science We think about food several times a day, but may not think about food design when we rush for our morning coffee or dig into our dinner. Design is more than a beautiful food arrangement prepared by a restaurant chef. Design and food connect in…

The Smart Kitchen: Trends and Early Success Stories

By Vicki Matranga Design Programs Coordinator Informing Innovation: Meet Greg Kahn, GK Digital Media, Santiago Merea, Yummly; Jenny Cooper, Google and Mike Fretwell, Jarden Consumer Solutions Home environments, kitchen appliances, phones—how do they connect and why? Physical products that respond to our activities and communicate with each other and with services promise…

Informing Innovation: Designers Get Social

By Vicki Matranga Design Programs Coordinator Social media has changed business and culture rapidly in just a few years. Makers and sellers of new products and services spot trends and track consumers’ preferences via numerous social platforms. Today we are speaking with four designers who are influenced by the same developments. They give us their views on how social media…

Informing Innovation: Meet Tom Boettcher, HumanLabs

By Vicki Matranga Design Programs Coordinator The connected world faces new and complex questions for society and personal life. Tom Boettcher, the opening speaker of the Innovation Theater’s four-day schedule, is uniquely positioned to outline some answers about the Internet of Things. Tom is a Mensan, electrical engineer and founding CEO of HumanLabs, Inc. Not only a…

Discovering Design: Meet Larch Wood Enterprises Inc.

Tucked in the forest of scenic Cape Breton Island, Nova Scotia, a small crew of skilled artisans respectfully cut and finish locally sourced Canadian larch wood lumber. With a combined 100 years+ of woodworking experience, the talented crew at Larch Wood Enterprises manages the humming saws and presses to fashion distinctive “end grain” cutting boards, each a one-of-a-kind…

Informing Innovation: Meet Jerry Bowman, Institute of Food Technologists

By Vicki Matranga Design Programs Coordinator Jerry Bowman brings more than 25 years of experience to his current position as vice president of communications with the Chicago-based Institute of Food Technologists, a scientific society with more than 17,000 food scientists and technologists as members. He oversees all aspects of marketing communications, media relations,…

Perfectly Porland