NPD

The Future is So Bright

The housewares industry is on the cusp of a 5-to-10-year window of growth it hasn’t seen since the 1970s. Changes in demographics and eating habits are driving key trends in housewares today and for the future. Learn how these life-stage demographic changes will positively impact key life moments for housewares and how you can market and innovate during this growth window.…

Disrupt Today’s Trends and Point Them in Your Direction

IHA caught some time to chat with Joe Derochowski, executive director and Industry analyst – home, at The NPD Group for a preview of his upcoming presentation at the 2017 International Home + Housewares Show, the Innovation Theater will feature 21 presentations over four days covering topics ranging from new product design to the Smart Home. Joe Derochowski has been…

Coffee Perks Up Sales

Retailers say that coffee-making products are helping to caffeinate their top lines as more consumers attempt to make their special brew at home. And in a reverse move from Nobel laureate Bob Dylan going electric at the Newport Jazz Festival, consumers and retailers are unplugging their machines. Sales of pour-over cones, borosilicate glass containers, vacuum brewers, burr…

Stats: Craft Coffee Brewing Heads Home

Millennials are at the center of the niche for craft brewing at home, according to The NPD Group. A recent report from NPD doesn’t specify whether millennials are brewing coffee in their own homes or in their parents’ basements, but the important thing for specialty retailers is that craft brewing is making it out of the coffee shop and into a home kitchen. Some key…

Trends: Grinding The Beans

Millennials are at the center of the niche of those who brew craft coffee at home. That’s according to the new Craft Coffee Report from Port Washington, N.Y.-based NPD Group, and it is great news for retailers who stock those sort of specialty items and who also on the lookout for ways to attract millennial customers. Craft coffee brewing is not your grandmother’s…

Trends: Eating Where You Shop

More people are eating where they shop these days, especially Millennials, a generation prized by retailers for its size and potential consumerism. Overall, in-store dining and take-out of prepared foods from grocers has grown nearly 30 percent since 2008, accounting for 2.4 billion foodservice visits and $10 billion of consumer spending in 2015, according to a recently…

Trends: Fresh food appeals to younger shoppers

How consumers eat has a direct impact on kitchenware stores, who strive to sell those consumers the tools they need for their cooking adventures. For instance, if shoppers favor easy-cook frozen meals, microwaves top their shopping lists. However, a study by The NPD Group finds that consumers, especially younger consumers, are turning to fresh fruits and vegetables more than…

Stats: Consumers Cutting Sugar

The U.S. Dietary Guidelines make a strong recommendation that consumers limit sugar intake, something Americans have already started doing, according to food consumption research from The NPD Group. Here are some of the findings from that report. According to NPD, U.S. consumers say that sugar is the number one item they try to avoid in their diet and are cutting sugar in…

Trends: Dieting Gives Way To Healthy Eating

Every January as consumers begin the new year with resolutions for a new body, research shows that when it comes down to actually eating, Americans are less focused on dieting and more focused on adopting a healthier lifestyle. Instead of turning to diet aids and products, consumers are looking for the authenticity and purity of the foods they eat, according to The NPD…

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